{ "currentVersion": 10.91, "id": 1, "name": "NSW Rice Hulls (SA4)", "type": "Feature Layer", "description": "This dataset estimates the location and mass in dry tonnes at 0% moisture content (MC) and in tonnes at post-milling 14% MC of rice hull residues across NSW, Australia. This information was originally collated for the Australian Biomass for Bioenergy Assessment (ABBA) project and has been updated several times. It is available for use in the NSW BioSMART tool (Biomass Spatial and Modular Assessment of Resources Tool - https://www.dpi.nsw.gov.au/forestry/science/forest-carbon/biomass-for-bioenergy/nsw-biosmart) and on the National Map (https://nationalmap.gov.au/) platform.\n\nThe boundary features were extracted from the Australian Bureau of Statistics (ABS) Australian Statistical Geography Standard (ASGS 2016) digital boundaries [Copyright Commonwealth of Australia administered by the ABS]. This dataset is mapped at the Statistical Area Level 4 (SA4).\n\nEach SA4 region shows the annual average, minimum and maximum tonnes of rice hull residues post-milling for the period July 2011 to June 2021 (average of 10 years). The SA4 residues were calculated using ABS ASGS Agricultural Commodities, Australia, cat. no. 7121.0 data cubes and from research carried out by the NSW Forest Science unit, Department of Primary Industries and Regional Development - Forestry. Note: Literature and industry contacts (DPI and SunRice) indicate that the rice hulls account for approximately 20% of the paddy weight and the MC is approximately 14% at milling time. This information has been used to calculate the rice hull component.\n\nFor more information on the derivation of the residue volumes please contact the NSW Forest Science unit (https://www.dpi.nsw.gov.au/forestry/science/forest-carbon/abba) and look at:\n\nRicegrowers Association of Australia (Accessed May 2019) 'All About Australian Rice', Ricegrowers Association of Australia, published 7/04/2014- https://www.youtube.com/watch?v=nQHjjmIVjTU\n\nRice Knowledge Bank (Accessed May 2019) 'Drying - Guidelines on Proper Drying', IRRI Rice Knowledge Bank - http://www.knowledgebank.irri.org/step-by-step-production/postharvest/drying#guidelines-on-proper-drying\n\nLast updated in October 2024.", "geometryType": "esriGeometryPolygon", "sourceSpatialReference": { "wkid": 4283, "latestWkid": 4283 }, "copyrightText": "NSW Forest Science, Department of Primary Industries and Regional Development - Forestry", "parentLayer": null, "subLayers": [], "minScale": 0, "maxScale": 0, "drawingInfo": { "renderer": { "type": "uniqueValue", "field1": "TOTAL_RESIDUES", "field2": null, "field3": null, "defaultSymbol": null, "defaultLabel": null, "uniqueValueInfos": [ { "symbol": { "type": "esriSFS", "style": "esriSFSSolid", "color": [ 255, 224, 209, 255 ], "outline": { "type": "esriSLS", "style": "esriSLSSolid", "color": [ 110, 110, 110, 255 ], "width": 0.4 } }, "value": "1 - 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