{ "currentVersion": 10.91, "id": 6, "name": "NSW Poultry Manure (SA4)", "type": "Feature Layer", "description": "This dataset estimates the mass in dry tonnes (wet tonnes also given) of poultry manure and bedding residues potentially available across NSW, Australia. This information has been collated for the Australian Biomass for Bioenergy Assessment (ABBA) project and will be available for use on the Australian Renewable Energy Mapping Infrastructure (AREMI) platform, to build a national map to service the renewable energy sector.\n\nThe boundary features were extracted from the Australian Bureau of Statistics (ABS) Australian Statistical Geography Standard (ASGS) digital boundaries [Copyright Commonwealth of Australia administered by the ABS]. This dataset is mapped at the Statistical Area Level 4 (SA4).\n\nEach SA4 region shows the average annual poultry manure and bedding residues for the period July 2010 to June 2015 (average of 5 years). The SA4 residues were calculated using data from the ABS ASGS Agricultural Commodities, Australia, cat. no. 7121.0 data cubes and from research carried out by the NSW Forest Science unit, Department of Primary Industries - Forestry.\n\nThe residues were calculated for each ABS class of poultry as follows: Layer chickens, Meat chickens and All other (ducks, turkeys, other - classed as Meat chickens in this dataset). Assumptions were made as detailed data at the farm scale was unavailable to determine the regional breakdown of percentage of farms that are caged, barn or free range. From the literature, assumptions were made as follows. For Layers, approximately 70% of the industry are caged and manure is collected by conveyor belt, therefore no bedding will be calculated, only manure as excreted. For Meat chickens and All other poultry, manure plus bedding will be calculated. Calculations of manure and bedding are based on the following assumptions: most meat chickens are housed in barns; single-batch litter systems are the most common with 5.5 batches/year; for NSW most common bedding depth = 50mm; basic density of bedding material = 410kg/m3 (softwood sawdust and shavings); stocking density = 30-40kg/m2 = 14 birds/m2 (conservative); poultry litter figures may vary +/-20%. For Layers, wet weight (WW), total solids (TS) and volatile solids (VS) were calculated. For Meat chickens and All other, wet weight (WW), total solids (TS), volatile solids (VS), minimum VS (-20%) and maximum VS (+20%) were calculated. When all calculations were complete for an SA4 region, the class totals were added together to give an overall Total WW, Total TS, Total VS, Min VS and Max VS manure and bedding residues for each SA4 region.\n\nFor more information on the derivation of the residue volumes please contact the NSW Forest Science unit and look at the following references:\n\nPoultry\n\nWiedemann SG et al. (2015) \u2018Grower options for spent litter utilisation\u2019, RIRDC Publication No. 14/093. www.agrifutures.com.au/wp-content/uploads/publications/14-093.pdf\n\nMcGahan E et al. (2014) \u2018National Environmental Management System for the Meat Chicken Industry Version 2 - Part A \u2013 Manual of Good Practice for the Meat Chicken Industry\u2019, RIRDC Publication No. 14/100. http://www.agrifutures.com.au/publications/national-environmental-management-system-for-the-meat-chicken-industry-version-2/\n\nWiedemann SG (2015) \u2018Energy Recovery from Litter: A Guide for Users\u2019, FSA Consulting, RIRDC Publication No. 14/096. www.agrifutures.com.au/wp-content/uploads/publications/14-096.pdf\n\nASAE D384.2 (2005) \u2018Manure Production and Characteristics\u2019, In: ASAE STANDARDS 2005. www.agronext.iastate.edu/immag/pubs/manure-prod-char-d384-2.pdf\n\nBarnett JL et al. (2008) \u2018National Animal Welfare Standards for the Chicken Meat Industry, Manual for Meat Chicken Farming\u2019, ISBN 1 921010 22 3. http://www.chicken.org.au/files/_system/Document/Animal%20Welfare%20Standards/ME%20074%20Chicken%20Standards%20-%20Farming%20Manual-2.pdf\n\nRunge GA et al. (2007) \u2018Chicken litter \u2013 Issues associated with sourcing and use\u2019, RIRDC Publication No. 07/035. www.agrifutures.com.au/wp-content/uploads/publications/07-035.pdf\n\nScott P et al. (2009) \u2018Structure and dynamics of Australia's commercial poultry and ratite industries\u2019, Report prepared for: The Department of Agriculture, Fisheries and Forestry, Office of the Chief Veterinary Officer by Scolexia Animal and Avian Health Consultancy. https://www.google.com.au/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwiF3KOz5qbZAhUN8WMKHbfgAGYQFggnMAA&url=http%3A%2F%2Fwww.agriculture.gov.au%2FSiteCollectionDocuments%2Fanimal-plant%2Fanimal-health%2Flivestock-movement%2Fstructure-poultry-ratite-ind.doc&usg=AOvVaw0RQPilOEqf4frem_Bc5D5\n\nTag: NSW-LB", "geometryType": "esriGeometryPolygon", "sourceSpatialReference": { "wkid": 4283, "latestWkid": 4283 }, "copyrightText": "NSW Forest Science, Department of Primary Industries - Forestry", "parentLayer": null, "subLayers": [], "minScale": 0, "maxScale": 0, "drawingInfo": { "renderer": { "type": "uniqueValue", "field1": "TOTAL_RESIDUES", "field2": null, "field3": null, "defaultSymbol": null, "defaultLabel": null, "uniqueValueInfos": [ { "symbol": { "type": "esriSFS", "style": "esriSFSSolid", "color": [ 255, 224, 224, 255 ], "outline": { "type": "esriSLS", "style": "esriSLSSolid", "color": [ 110, 110, 110, 255 ], "width": 0.4 } }, "value": "31", "label": "1 - 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